Fast access to reliable temps for shop floor roles: slaughter men and women, butchers, fish filleters and more. Fast, reliable temps for shop floor roles. We know how urgent these roles can be. We move quickly and deliver quality.
Direct hires for employers looking to build long-term teams, from team leaders, supervisors, operational managers, processing butchers, catering butchers. We match candidates with the right experience and mindset for your operation.
Professional contractors for short-term leadership or operational gaps. Project-based roles, ideal for: seasonal demand, covering absences. We provide experienced professionals who can hit the ground running.
UK-based talent with previous experience in meat and fish processing. Due to legislative changes, overseas recruitment is no longer viable. We now focus on UK-based talent with previous experience in meat and fish processing. We understand the Skilled Worker route and help you navigate it effectively.
We recruit across the full spectrum of meat and fish processing.
Abattoirs, slaughterhouses, and initial breakdown operations.
We know the pace, the skill level, and the compliance standards required in primary processing—and we recruit accordingly.
Bacon curing, mincing, packing and value-added production. We understand the transition from raw product to retail-ready goods and the staffing needed to keep it efficient and compliant.
Operational roles from the shop floor to MD level.
We recruit for high-volume catering butchers and value-added processors who supply restaurants, wholesalers, and retailers.
From the shop floor up to MD level, we recruit for operational roles that drive performance and quality. We don’t recruit engineers or office-based roles. We stick to what we know, and we know operations.
Recruitment shouldn't be complicated. We keep things simple, focused, and built around what you actually need. No guesswork. No cutting corners. Just a straight-talking, practical process that saves time and gets you results.